Dhokla – Gujarati Steamed Delight

Soft spongy besan snack steamed to perfection, tempered with mustard & curry leaves. Gujarat's iconic tea-time favorite!

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About Dhokla

Gujarat's Famous Steamed Snack

Dhokla (Khaman Dhokla) is Gujarat's signature steamed snack made from fermented gram flour (besan) batter. Known for its soft, spongy texture and tangy flavor from curd fermentation. Tempered with mustard seeds, curry leaves, green chilies, and garnished with coriander & coconut. Healthy, low-oil, protein-rich tea-time favorite enjoyed across India!

Ingredients (Makes 20 pieces)

Fresh ingredients for perfect spongy texture

Main

Gram Flour (Besan)

1.5 cups fine besan + 2 tbsp semolina (rava)

Ferment

Curd & Water

1/2 cup curd + 1 cup water (for batter consistency)

Seasoning

Ginger-Chili Paste & Eno

1 tbsp ginger-green chili paste + 1.5 tsp Eno/fruit salt

Step-by-Step Recipe

Traditional Gujarati method for soft spongy dhokla

Prepare Batter

Mix besan, semolina, turmeric, sugar, salt, citric acid, ginger-chili paste. Add beaten curd + water. Whisk smooth batter (pouring consistency). Rest 30 mins for fermentation.

Steam Setup

Grease 7" plate with oil. Boil 2 cups water in steamer. Add Eno to batter (bubbles!). Pour immediately into plate.

Steam Cook

Steam on medium flame 20-25 mins till toothpick clean. Cool 10 mins. Invert on plate. Cut diamond shapes.

Tempering

Heat oil, add mustard, sesame, curry leaves, green chilies. Pour over dhokla. Garnish coriander, coconut. Serve with chutney!

Nutrition Facts (Per 3 pieces)

Healthy steamed Gujarati snack

Protein

8g Good source
From gram flour

Calories

120 kcal
Steamed - low oil

Low Fat

2g fat only
Healthy snack