Jharkhand's iconic festival sweet, deep-fried wheat jaggery prasad for Chhath Puja. Crispy diamond shape, aromatic spices!
Cook NowJharkhand Chhath Puja Festival Sweet
Thekua is Jharkhand's signature festival prasad, especially prepared for Chhath Puja. Made from wheat flour, jaggery and ghee, these deep-fried diamond-shaped sweets have crispy exterior and soft interior. Originating from Deoghar region, they symbolize devotion and are offered to Sun God. Long shelf life makes perfect for festival gifting!
Traditional ingredients for authentic Jharkhand taste
Main
2 cups whole wheat flour (atta)
Sweetener
1 cup grated jaggery (gur) or 3/4 cup sugar
Fat
1/4 cup ghee + cardamom, fennel, salt
Traditional 45-minute recipe for authentic Jharkhand Thekua
Grind soaked green gram with ginger, green chilies, cumin, and salt to smooth batter. Batter should be pouring consistency like dosa batter. Let rest 30 mins.
Heat iron tawa on medium flame. Sprinkle water to check - should sizzle & evaporate. Wipe with onion cut side for non-stick.
Pour ladleful batter, spread thin circle. Sprinkle onions. Drizzle oil around edges. Cook till golden & crisp (3-4 mins). No flipping needed!
Remove carefully with spatula. Serve immediately with ginger chutney. Crispy edges make it perfect!
Healthy protein-packed breakfast option
12g High
Plant-based protein
6g Excellent
Rich in dietary fiber
180 kcal
Low calorie breakfast
Watch authentic recipe demonstration