Main Ingredients
Dosa Batter
Made from rice and urad dal, fermented overnight.
Potato Masala
Spiced mashed potatoes with onions and turmeric.
Chutney & Sambar
Served with coconut chutney and lentil-based sambar.
Crispy dosa filled with spicy potato masala and chutney.
Explore RecipeFamous South Indian Dish
:contentReference[oaicite:0]{index=0} is a popular variation of dosa originating from Karnataka. It is known for its crispy texture, spicy red chutney spread inside, and delicious potato filling. Served with coconut chutney and sambar, it is a favorite breakfast across India.
Origin: Mysore Masala Dosa originated in Mysuru, Karnataka.
Traditional Dish: Developed as a spicy variation of plain dosa.
Popularity: Became popular across India in restaurants and homes.
Modern Day: Now one of the most loved South Indian dishes worldwide.
Made from rice and urad dal, fermented overnight.
Spiced mashed potatoes with onions and turmeric.
Served with coconut chutney and lentil-based sambar.
Approx 300-350 kcal per serving
High energy from rice and potatoes
Moderate protein from urad dal