Main Ingredients
Rice & Lentils
Combination of rice and toor dal cooked together.
Vegetables
Carrots, beans, peas, and other seasonal vegetables.
Spices & Tamarind
Special spice mix with tamarind for tangy flavor.
A flavorful mix of rice, lentils, vegetables, and spices served hot.
Explore DishClassic South Indian Dish
:contentReference[oaicite:0]{index=0} is a traditional dish from Karnataka made with rice, lentils (toor dal), vegetables, and a special spice mix. The name literally means "hot lentil rice" in Kannada. It is known for its rich flavor, aroma, and nutritional value, often served with papad and ghee.
Origin: Originated in the state of Karnataka, especially Mysuru region.
Traditional Recipe: Prepared in temples and households for centuries.
Unique Taste: Uses a special spice blend called Bisi Bele Bath powder.
Modern Popularity: Now widely loved across India and served in restaurants.
Combination of rice and toor dal cooked together.
Carrots, beans, peas, and other seasonal vegetables.
Special spice mix with tamarind for tangy flavor.
Approx 350–400 kcal per serving
Good source from lentils
Rich due to vegetables and spices