A flavorful rice and meat dish from Meghalaya’s Khasi cuisine.
Explore DishTraditional Khasi Cuisine
Jadoh is a traditional Khasi dish from Meghalaya made with rice cooked with pork or other meats, flavored with spices and turmeric. It is one of the most popular dishes in Khasi culture.
Origin: Meghalaya, India.
Famous For: Traditional Khasi rice dish.
Unique Feature: Rice cooked with meat and local spices.
Type: Traditional non-vegetarian dish.
Perfect blend of rice and pork or chicken.
One of the most loved Khasi community dishes.
Known for its spicy and aromatic taste.




Best enjoyed as a main meal
Popular during Khasi celebrations
Hot and comforting traditional food