Irani Chai

Rich, creamy tea from the iconic cafés of Hyderabad

About Irani Chai

:contentReference[oaicite:0]{index=0} is a famous tea-style drink introduced by Persian immigrants in Hyderabad. It is known for its rich, creamy texture and is usually served with Osmania biscuits.

Ingredients

Tea Leaves

Strong black tea base

Milk

Thick boiled milk for creamy texture

Sugar

Sweetened to taste

Spices (Optional)

Cardamom for extra aroma

Preparation

Boil Tea

Strong black tea is brewed for deep flavor.

Add Milk

Thick milk is added for creamy texture.

Simmer

Slow simmer to blend flavors perfectly.

Serve Hot

Served with biscuits or snacks.

Quick Facts

Origin

Hyderabad, Telangana

Type

Beverage / Tea

Famous Pair

Osmania biscuits

Taste

Rich, creamy, sweet

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