A sweet-tangy wild fruit from Uttarakhand forests
:contentReference[oaicite:0]{index=0} is a seasonal wild fruit found in the forests of Uttarakhand and Himachal Pradesh. It is loved for its sweet-sour taste and is often eaten fresh during early summer.
Helps protect the body from oxidative stress.
Boosts immunity and improves skin health.
Grows wild in Himalayan forests without farming chemicals.
Eaten raw directly from trees during season.
Used to make refreshing natural juice.
Used in local Himalayan folk food practices.
Used in Ayurveda for digestion and wellness.
Wild Forest Fruit
Uttarakhand & Himachal Pradesh
April – June
Sweet & Tangy