A famous chocolate-like sweet from Uttarakhand
:contentReference[oaicite:0]{index=0} is a popular sweet from the Kumaon region of Uttarakhand. It is made from roasted khoya (reduced milk) coated with sugar balls and is known for its unique chocolate-like appearance and rich taste.
Thickened milk used as base
Small caramelized sugar pearls for coating
Used for roasting and flavor
Roast khoya in ghee until it turns dark brown.
Let the mixture cool and firm up slightly.
Cut into small pieces or balls.
Roll pieces in sugar pearls for final coating.
Kumaon, Uttarakhand
Traditional Sweet
Rich, Sweet & Nutty
Soft inside, crunchy outside